"Drink up thy Zyder"

We love the smell of simmering mulled cider - a traditional British and American drink - during the Christmas holidays, and offer guests hot mulled cider throughout the cold winter months.


Cider making in Somerset - video at link
http://www.guardian.co.uk/lifeandstyle/video/2010/dec/06/cider-making-somerset

UKCider - the real cider website and directory anyone can edit
http://www.cideruk.com/
http://www.ukcider.co.uk/wiki/index.php/Main_Page

Mulled Cider
Recipe courtesy Nigella Lawson from Nigella's Christmas Kitchen, 2007

Prep Time:30 minInactive Prep Time:--Cook Time:30 min
Level:
Easy
Serves:
6 servings

Ingredients
1 pint (16 fluid ounces) cider
2 fluid ounces dark rum
9 fluid ounces apple and ginger tea, from herbal teabag
1 1/2 ounces soft dark brown sugar
2 clementines
4 cloves
2 sticks cinnamon
2 fresh bay leaves
2 cardamom pods
Directions
Pour the cider, rum and herbal tea into a wide saucepan. Add the sugar and place the saucepan over a low heat. Slice the clementines in half and stick a clove into each half. Add the clementines to the pan. Break the cinnamon sticks in half. Add the cinnamon, bay leaves and cardamom pods to the saucepan. Heat the saucepan until the mixture is almost boiling. Turn down the heat once the pan is near to boiling.

To serve, ladle the mulled cider into heatproof glasses with handles.
http://www.foodnetwork.com/recipes/nigella-lawson/mulled-cider-recipe/index.html




From Jamie Oliver -
Incredible mulled cider
drinks | serves 15
It wouldn’t be Christmas without mulled something, whether I make wine or cider, its just one of those things that tells me I’m home and it’s Christmas. I know there are loads of packaged mulled wine and cider flavourings in the shops these days but honestly, it’s not hard to make this from scratch so please don’t cheat! Just pick up a few bottles of decent Scrumpy and give this a try. You’ll be simmering away most of the alcohol so if the kids want a taste, it’s ok to give them a little glass.

Ingredients
• 2 litres good cider, such as Scrumpy
• 6 cloves
• 3 or 4 star anise
• ¼ nutmeg, finely grated into the pan
• 1 cinnamon stick
• 1 vanilla pod, halved
• juice of 1 orange
• juice of 2 clementines
• juice and seeds from 1 pomegranate
• 4 or 5 tablespoons of caster sugar, to taste

http://www.jamieoliver.com/recipes/fruit-recipes/incredible-mulled-cider

Recipe: Nigella's Chocolate Cake

Nigella with daughter Cosima











Recipe

Dense Chocolate Loaf Cake

Makes 8 to 10 slices

Ingredients

225g soft unsalted butter

375g dark muscovado sugar

2 large eggs, beaten

1 teaspoon vanilla extract

100g best dark chocolate, melted

200g plain flour

1 teaspoon bicarbonate of soda

250ml boiling water

Use one 23 x 13 x 7cm loaf tin

Method

1. Preheat the oven to 190C/gas mark 5; put in a baking sheet in case of sticky drips later, and grease and line the loaf tin. The lining is important as this is a very damp cake: use parchment, Bake-O-Glide or loaf-tin shaped paper case.

2. Cream the butter and sugar, either with a wooden spoon or with an electric hand-held mixer, then add the eggs and vanilla, taking care to blend well but being careful not to overbeat. Nigella says: "You want the ingredients combined: you don't want a light airy mass."

3. Gently add the flour, to which you have added the bicarb, alternately spoon by spoon, with the boiling water until you have a smooth and fairly liquid batter.

4. Pour into the lined loaf tin, and bake for 30 minutes. Turn the oven down to 170C/gas mark 3, and continue to cook for another 15 minutes. Nigella says: "The cake will still be a bit squidgy inside, so an inserted cake-tester or skewer won't come out completely clean." Charles says: "Unlike King Alfred, keep an eye on the top of the cake, to avoid burning."

5. Place the loaf tin on a rack, and leave to go completely cold before turning it out. Nigella says: "I often leave it for a day or so: like gingerbread, it improves."

Nigella's serving suggestions: Eat with ice cream; or with a bowl of straw-berries and a jug of white-coloured rum custard; or cold cream cheese.

Visit Nigella's site here