We love the smell of simmering mulled cider - a traditional British and American drink - during the Christmas holidays, and offer guests hot mulled cider throughout the cold winter months.Cider making in Somerset - video at link
http://www.guardian.co.uk/lifeandstyle/video/2010/dec/06/cider-making-somerset
UKCider - the real cider website and directory anyone can edit
http://www.cideruk.com/
http://www.ukcider.co.uk/wiki/index.php/Main_Page
Mulled Cider
Recipe courtesy Nigella Lawson from Nigella's Christmas Kitchen, 2007
Prep Time:30 minInactive Prep Time:--Cook Time:30 min
Level:
Easy
Serves:
6 servings
Ingredients
1 pint (16 fluid ounces) cider
2 fluid ounces dark rum
9 fluid ounces apple and ginger tea, from herbal teabag
1 1/2 ounces soft dark brown sugar
2 clementines
4 cloves
2 sticks cinnamon
2 fresh bay leaves
2 cardamom pods
Directions
Pour the cider, rum and herbal tea into a wide saucepan. Add the sugar and place the saucepan over a low heat. Slice the clementines in half and stick a clove into each half. Add the clementines to the pan. Break the cinnamon sticks in half. Add the cinnamon, bay leaves and cardamom pods to the saucepan. Heat the saucepan until the mixture is almost boiling. Turn down the heat once the pan is near to boiling.
To serve, ladle the mulled cider into heatproof glasses with handles.
http://www.foodnetwork.com/recipes/nigella-lawson/mulled-cider-recipe/index.html
From Jamie Oliver -
Incredible mulled cider
drinks | serves 15
It wouldn’t be Christmas without mulled something, whether I make wine or cider, its just one of those things that tells me I’m home and it’s Christmas. I know there are loads of packaged mulled wine and cider flavourings in the shops these days but honestly, it’s not hard to make this from scratch so please don’t cheat! Just pick up a few bottles of decent Scrumpy and give this a try. You’ll be simmering away most of the alcohol so if the kids want a taste, it’s ok to give them a little glass.
Ingredients
• 2 litres good cider, such as Scrumpy
• 6 cloves
• 3 or 4 star anise
• ¼ nutmeg, finely grated into the pan
• 1 cinnamon stick
• 1 vanilla pod, halved
• juice of 1 orange
• juice of 2 clementines
• juice and seeds from 1 pomegranate
• 4 or 5 tablespoons of caster sugar, to taste
http://www.jamieoliver.com/recipes/fruit-recipes/incredible-mulled-cider
